I'm building a HERMS system and haven't found much to describe how people are building the coils on the inside of their HLT.
I've always assumed that you just buy a normal immersion chiller, chop off the ends and then somehow connect it to the sides of the keggle...but now that I think of it, I'd imagine it's more difficult than that. Anyone mind describing what they did?
1. BCS - Wet Hopped West Coast Blaster
2. CYBI - Gordon's IPA Clone
3. BCS - Scottish -80
4. BCS - Specialty Saison (Gold Medal at BMO)
1. BCS - Janet's Brown Ale (Fermenting)