keep in mind that just because tap water isn't sterilzed by boiling, its not a guaranteed way to infect beer. it does increase the risk, but the odds are still in your favor, especially if you pitch a good quantity of healthy yeast at the optimal pitching temp.
this helps it get a foothold and out compete any wild spores.
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10