JiltedEmu

Recipes 

I was making a Berliner Weisse and had a starter of Lactobacillus ready to be dumped into the carboy. Then without thinking I just dumped the Lacto into the carboy with my brand new funnel with a splash guard. The funnel's infected and can only be used for sours right?

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Primary
EdWort's Apfelwein, Exporting Dort and Munder

On Tap
Rick's Witless Witbier, Thrice Charmed Tripel, Brown Bunny Ale, Founder's Breakfast Stout Clone, Pear Cinnamon Cider Experiment, Cocoa Wooden Oats Stout

dutchoven

Recipes 

You can boil it ... good as new again ....

microbusbrewery

Recipes 

I used a racking can on one a while back. Best practice is probably to use it only for sours, but you can try sanitizing. On my racking cane I soaked in bleach and rinsed well, then soaked in Iodophor and rinsed well, then soaked in Star San. I figured the combination of the three would kill just about anything. I used it on non-sour beers after that and didn't run into any issues, so it's worth a try if you're willing to risk an unintended sour.

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http://www.microbusbrewery.org/
Primary: Bucksnort Brown
Secondary: nada
Conditioning: nada
Aging: Flanders Red #1, Flanders Red #2
On tap: Smoked Porter, Pale Ale, Irish Red

JiltedEmu

Recipes 

Wouldn't boiling it warp the plastic? And how long are you talking about? 10 min?

__________________
Primary
EdWort's Apfelwein, Exporting Dort and Munder

On Tap
Rick's Witless Witbier, Thrice Charmed Tripel, Brown Bunny Ale, Founder's Breakfast Stout Clone, Pear Cinnamon Cider Experiment, Cocoa Wooden Oats Stout