Originally Posted by farrout
He only had one, haha. When I first asked he basically said they didnt have any, but when I told him it was for brewing beer he became interested and found one.
Make sure to bring him a few brews and mention that the stir plate really helped.
Then mention that you are having a problem measuring your mash pH ( you aren't going for pH papers here ). Ask him if there is a piece of equipment that would help....
I got a pH meter that measures to the one thousandth ie 7.000 , it too rocks