Is this a pellicle I see before me? I can't remember what the surface of the beer looked like when I opened it up, but this looks more like krausen to me. It's a beige-ish color and slimy, the same as what's sticking to the sides of the fermenter. I've got it cold-crashing right now and plan to bottle it tomorrow. Anyone think I'm nuts?
What's the worst that could happen? seriously, what could happen?