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-   -   forgot to re-lid (http://www.homebrewtalk.com/f11/forgot-re-lid-276551/)

LeroyWhite 10-26-2011 04:15 AM

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Is this a pellicle I see before me? I can't remember what the surface of the beer looked like when I opened it up, but this looks more like krausen to me. It's a beige-ish color and slimy, the same as what's sticking to the sides of the fermenter. I've got it cold-crashing right now and plan to bottle it tomorrow. Anyone think I'm nuts?

What's the worst that could happen? seriously, what could happen?

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