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12-07-2007, 05:31 PM
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#1
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Join Date: Jun 2007
Location: La Puente, CA, California
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Finding large brewing pots
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I have been searching on the internet for large brewing kettles and find almost nothing. I would like to know if there are 50 to 60 gallon stainless brewpots available? For me this would be an ideal size. I found 55 gallon stainless barrels but they have rolled seams and I want a sanitary kettle. Any ideas?
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Cheers,
WBC
Fermentor 1: Bill's House Ale II, Fermentor 2: German Helles, Fermentor 3: Bill's Schworzbier (Black Bier)
Tap 1: Bill's House Ale II, Tap 2: German Hefewizen, Tap 3: Nut Brown Ale
Future Brews: Stone IPA Clone, Blonde Ale, Budvar Clone, Newcastle Clone
New toy: Blichmann 27 gallon fermentor
“If you find yourself in a hole, the first thing to do is stop digging”
“Good judgment comes from experience, and a lotta that comes from bad judgment”
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12-07-2007, 05:32 PM
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#2
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Join Date: Mar 2007
Location: The Middle of NJ
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 What kind of burner do you have?
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Cheers!
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Green Lane Brewing
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Primary = Evan!'s Special Bitter
On Deck = EdWort's Porter / American Amber
EdWort's Haus Pale Ale Count
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12-07-2007, 05:36 PM
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#3
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Join Date: Jun 2007
Location: La Puente, CA, California
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Quote:
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Originally Posted by Soulive21
 What kind of burner do you have?
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I have 2 ea 200,000 btu burners for natural gas.
__________________
Cheers,
WBC
Fermentor 1: Bill's House Ale II, Fermentor 2: German Helles, Fermentor 3: Bill's Schworzbier (Black Bier)
Tap 1: Bill's House Ale II, Tap 2: German Hefewizen, Tap 3: Nut Brown Ale
Future Brews: Stone IPA Clone, Blonde Ale, Budvar Clone, Newcastle Clone
New toy: Blichmann 27 gallon fermentor
“If you find yourself in a hole, the first thing to do is stop digging”
“Good judgment comes from experience, and a lotta that comes from bad judgment”
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12-07-2007, 05:43 PM
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#4
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Feedback Score: 0 reviews
Join Date: Mar 2007
Location: The Middle of NJ
Posts: 4,331
Liked 5 Times on 5 Posts
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Quote:
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Originally Posted by WBC
I have 2 ea 200,000 btu burners for natural gas.
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Nice 
__________________
Cheers!
===================
Green Lane Brewing
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Primary = Evan!'s Special Bitter
On Deck = EdWort's Porter / American Amber
EdWort's Haus Pale Ale Count
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12-07-2007, 05:56 PM
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#5
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Join Date: Aug 2007
Posts: 168
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why the concern about the rolled seams? As long as your fermentation is sanitary, previous to that is not a huge concern
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12-07-2007, 06:01 PM
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#6
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Location: Parma Hts. OH
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The pot and it's ingredients will most likely be boiled and those temps will kill the bad stuff.
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12-07-2007, 06:03 PM
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#7
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Location: Jenison, MI
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Quote:
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Originally Posted by Bellybuster
why the concern about the rolled seams? As long as your fermentation is sanitary, previous to that is not a huge concern
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I agree... You boil it for an hour or more so no need.
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TWO FISTED BREWING CO.
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Originally Posted by mr_cad
Its nice when you and your friends have comparable equipment.
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Quote:
Originally Posted by Walker-san
some people will tap anything that has a hole.
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Buy Two Fisted Brewing gear
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12-07-2007, 06:45 PM
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#8
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Location: Cincinnati OH
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I'm with the other guys. Sanitation is not necessary till after the boil is finished. 212F for an hour will kill anything that could cause a problem.
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A great man knows that he knows NOTHING
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12-07-2007, 06:48 PM
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#9
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Join Date: Feb 2007
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pretty much every big kettle i've seen in that size was originally a 55 gallon SS drum
support it well and it'd work like a dream
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12-07-2007, 07:19 PM
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#10
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Join Date: Oct 2007
Location: Erie, PA
Posts: 467
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instawares.com is the place to go. Try a search for Update International.
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