I stole my setup idea from another guy on here, where the sparge manifold is attached to the roof of the cooler and the thermometer in the side. But the down fall of it is not being able to know if the free surface is getting rising to much or falling too much because the cooler flow rates are different. As I understand it, maintaining a steady free surface elevation is important in fly sparging.
Do you want to kill a snowman?
On deck: Barleywine, Belgain Golden Ale, Hazelnut Sweet Stout, IRA, Wit, Uinta Hazel Clone, Uinta Yard Sale Clone.