Quote:
Originally Posted by SankePankey
Actually that's a benefit. It's the other way around. Would you rather have a loose bag that you can throw in with your fittings in a shallow solution of PBW at the end of brew day, or some big unwieldy stainless mechanism (be it a stainless hop spider or an in line filter) that is one more thing to clean out with a brush cause it's too big to soak. (and believe me you will have to brush it out well if you've been trying to push wort thru pellet matter in an in-line filter).
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What?? The hop spider I made/have uses stainless hardware to hold a nylon bag that the hops go into. I also toss the bag, and sometimes the rest of the hardware (after taking it apart, since that's so easy even a cave man could do it  ), goes into a PBW soak. In it's current configuration, I estimate that the bag could hold at least 8oz of pellet hops in my normal batch boil sizes. I have another (longer) bag that I can use for/with the keggle I'm building. That should allow me to use even more hops if I wanted to.
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Hopping Tango Brewery
"Do you wanna get hiiiigh?" - Towelie
On Tap: MO SMaSH, English Brown Ale, Dark Cream Ale
Waiting/Carbonating: MO SMaSH
Primaries
K1: Caramel Cream Ale
K2: Mocha Porter
K3:
K4:
K5:
Aging: Wee Honey MkII, mead and maple wine, mocha madness II, Old Ale (on medium toast cherry wood)
On Deck: mocha porter
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Wildflower Traditional, Blackberry Melomel
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