Filter
 

Hey guys, I have seen filters for people using kegs, but what I am wondering, is there a way or a product that allows you till filter all the yeast out before you bottle?

That would lead to some pretty flat beer, you need the yeast to carbonate the bottled beer unless you're force carbonating in a keg and then filling the bottles with a counter pressure filler or similar.

-D

Gotcha..well guess next stop kegging :)

After the few weeks you need to leave the bottles warm for carbonation, chill them for a couple weeks and pour carefully. You shouldn't get much yeast in the glass.