Well, guess who found a sanyo fridge at the apartment "stuff exchange" (by the dumpster where people leave things too cool to put in the dumpster when they move out).
It will only hold a 3 gallon carboy in it's current life - I'll try it on a 3 gallon corny / CO2 tank next week when I staycation, and then look into stacking it in some configuration like Mr. Febtober suggested.
As a newbie who has made four unsatisfactory batches, I've come to the conclusion that fermentation temperature control is my first hurdle to overcome, followed by the boil all / boil some paradox.
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