Over the weekend I started working on a fermentation chamber. Today my roommate brought home a mini refrigerator.
What I was thinking about doing is taking the freezer door off then covering the whole with the same material I built the chamber with and run a pipe with a fan to push cold air in the chamber.
Is that the best thing I could do or does anybody else have any suggestions. I am trying not to destroy the refrigerator because my roommate is already bitching that I will mee it up.
Black Warrior Brewery
Primary's: Hob Goblin II, JOAM, Bleached Blonde Ale, Blonde Helles
Kegged: Imperial Honey Porter, JZ American Brown Ale, Scottish 80/-, Lake Walk Pale Ale, EdWort's Apfelwein, Parti-gyle Porter, Blueberry Blonde
Coming Up: Westvleteren 12 clone, Oktoberfast, SWMBO Slayer
Projects: Fermentation Chamber