i store my beer in the basement during fermention and bottle conditioning as that is were i have room available. temeratures in my basement are about 62-65 degrees during the colder monthes of the year. as i understand, 70 degrees is about where i need the temerature to be for the best results in fermentation/bottle conditioning.
i know there are heating wraps to put on fermenters to control proper temperatures for fermention. without having to build a chamber, i am wondering if there is a similar piece of equipment to use in a similar way for when it comes time for bottle conditioning? or would building a chamber be a better option? any suggestions would be appreciated; thanks!