So I was using my enamel pot to mix up some sanitizer to bottle my cider today... and I dropped it on the floor with about 2 gallons of water in it. &%$#! And a patch of enamel about 2 square inches spalled off the inside, so now the cast iron is showing.
Does anyone know if it is doomed for brewing now on account of it putting bad metal flavors in my wort? Or should I relax and have a green home brew?
Bottled/Drinking #12: 6 Hop Variety American Pale Ale
Bottled/Drinking #13: Dry stout kit
Bottled/Drinking #14: Bavarian Wheat
Bottled/Drinking #15: Iron Red Ale
Look on the bright side. If you lost 2 sq in of enamel then that enamel could not have been bonding to the base, and the pot was on it's way out. Now you know the pot is damaged, you won't make a brew with severe metallic off flavors caused by the failing enamel.
Look on the bright side. If you lost 2 sq in of enamel then that enamel could not have been bonding to the base, and the pot was on it's way out. Now you know the pot is damaged, you won't make a brew with severe metallic off flavors caused by the failing enamel.
The pot was a brand new Wal-Mart special... I wanted to get a stainless or aluminum pot but it wasn't in the budget last month when I started. I didn't save the reciept (idiot), but I'll probably go with a new aluminum pot. Aluminum is okay right?
Bottled/Drinking #12: 6 Hop Variety American Pale Ale
Bottled/Drinking #13: Dry stout kit
Bottled/Drinking #14: Bavarian Wheat
Bottled/Drinking #15: Iron Red Ale
The pot was a brand new Wal-Mart special... I wanted to get a stainless or aluminum pot but it wasn't in the budget last month when I started. I didn't save the reciept (idiot), but I'll probably go with a new aluminum pot. Aluminum is okay right?