HBT 2015 Big Giveaway - Enter Now

Huge Supporting Membership Discounts - 20% Off

Home Brew Forums > Home Brewing Beer > Equipment/Sanitation > Electric Stove Top Brewing
Reply
 
LinkBack Thread Tools
Old 12-12-2012, 02:58 AM   #1
Chris7687
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Palm Beach Gardens, FL
Posts: 484
Liked 11 Times on 9 Posts
Likes Given: 23

Default Electric Stove Top Brewing

Hey guys,
Looking to get into brewing smaller batches (2.5 gallons) on my stove top and had a few questions. Do I need to be concerned about scorching my wort on a thinner side kettle, say 0.5mm? I am going back and forth getting one of those 5 gallon kettles from morebeer.com or a nice 20 quart tri-clad bottom, which may help with the possible scorching. Open to suggestions from experience. Also, I researched my stove top and I have a 6"/9" electric burner that has 2500W ribbon burner in it. This should be sufficient enough for bringing 3.5-4 gallons of water to a boil I am assuming, can anyone verify this? Thanks in advance for any input guys.

__________________
Chris7687 is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Multiple issues with electric stove brewing MarkIafrate Beginners Beer Brewing Forum 24 02-17-2012 06:08 PM
Gas stove vs. Electric jonbomb Beginners Beer Brewing Forum 3 05-11-2010 12:14 AM
brewing on an electric stove? Ky-Ale Beginners Beer Brewing Forum 10 09-17-2009 10:05 AM
Electric stove brewing dexter_craig Extract Brewing 26 04-21-2009 06:14 AM
Brewing with electric stove dexter_craig General Techniques 24 12-30-2007 01:17 AM



Newest Threads

LATEST SPONSOR DEALS