I'm currently doing 2 gal AG batched on the stove. I have a 5 gal mash tun made from a Coleman stand up water cooler but need something for the boil. I have looked into both turkey fryers and spending the little bit of extra money and getting an electric kettles. I have ideas of why each one would be better or worse then the other. But what are your thoughts and opinions, I need some help deciding and any tips, advice or experience! Thanks everyone! Happy Holiday Brewing!