cappy

Recipes 

I am wanting to rack off a gallon of a stout to add some coffee to it. It seems like sanitizing the entire glass growler and slowly dunking it in the bucket to fill it would be easier than starting a siphon. Less chance of oxygen contact and infection in my opinion. Any thoughts?

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cappy

LKABrewer

Recipes 

As it fills and cascades down the side of the growler, it will get oxidized. It may seem like a pain, but siphoning is the way to go.
Edit: unless you purge the growler with co2 first...

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