Does a false bottom have to be stainless?
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I'm a Brew-in-a-Bag brewer who is making a switch from the stovetop to an outdoor propane burner. Been reading up on the Aussie BiaB method and I definitely will try it for my next brew. This method calls for direct heat with the bag in the brewpot, which I have not tried before because of the potential for the nylon bag to melt/burn/rip.
While cleaning our house this past weekend, my wife and I found a pan roaster (similar to the interior of  that was given to us as a gift. It's never been used and I'm sure it's not stainless. Could this work as a substitute for a false bottom to keep the bag directly off of where the flame hits the brewpot?
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Primary: Secondary: Kiwi Pale Ale, Belgian Golden IPA
Bottled: Ya Mama's Best Milk Stout, Munich Dunkel, Mackinac Island Dock Porter, Franziweizen, Banana Bread Winter Weiss, Redhead Irish Red, Dos Corazon IPA
Future Brews: Amber Ale, Das Boot Kolsch, Ben's Kellerbier, Hopocalypse IPA, Fairy King Wheat
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