Hi, I was wondering if anyone here has ever cut a 15 gallon sankey key down to the 10 gallon mark, or anywhere lower than the skirt - clean in half.
I'm building a small rig in my basement and only plan on doing 5 gallon batches. I have another 8 gallon vessel but I think I'll use it as my MLT instead of BK as to not risk boil overs. This will be an electric 2 vessel system (no sparge / continuous recirc from BK to MLT).
The main problem that I see with this is having a BK with a huge diameter thus increasing the boil off rate but I guess I'd get that with a keggle anyways.