Quote:
Originally Posted by wilserbrewer
I would just seal the BB with saran wrap or aluminum foil and a rubber band. Or a balloon with a pin prick hole will also function as an airlock. Unless you are doing some extended aging, good enough for me.
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after doing some research, seems like a number of people on the forum use these no stopper/airlock methods. these would work as long as i did not have a vigorous fermentation that i ended up needing a blowoff tube for. is there any way to reduce my chances of needing a blowoff tube? im using 6 gallon BBs for 5 gallon batches. after 2 batches, i haven't been close to needing a blowoff tube.