Originally Posted by homebrewer_99
Well, Janx, we all know they aren't smooth. Don't they have like a built-in recessed handle?
Honestly, I have no idea. My water comes out of the ground for free.
I was picturing the plastic carboy type bottles, sans handle, like on office water coolers. Seems like those would work fine as long as they didn't have a pebbled surface or something.
The handled kind would be no good. I wouldn't even want to try to clean it.
The point is, I've seen a lot of food-grade plastic containers used as fermenters. IMHO, glass is always best, but if it gets you brewing more, then by all means go for it