Like many, I'm on my journey with homebrewing. I currently brew 5 and 10 gallon batches on a garage-based propane 3 tier gravity system with a cooler mlt:
My system and process have been slowly upgraded and I'm ready to a) move the propane to the driveway and b) stop using gravity, abusing my back and get a pump. I progress slowly and have a plan (based on info from HBT - props all!) for a non-sculpture based single-tier one pump batch sparge system.
It's simple and I'm just curious what I'm missing, forgetting, or not thinking about and am looking for information/comments/etc.
I plan on setting the HLT keg and BK keg on their burners. I will use gravity to move hot liquor from the HLT to the MLT (rectangle cooler) and for batch sparging assisted by ladling a la biermuncher. The pump comes in when moving wort from the MLT to the BK (here's a potential issue - will I be able to use a march pump to move wort from the MLT cooler which will be on the ground and the spigot only maybe 3" above the ground - in other words, will I be able to prime the March pump?). After the boil I will hook the pump up to the BK and to the CFC and fermenter. Eventually I can move up to the JZ style immersion whirlpool chiller but that's another purchase.
In my mind, I can have QDs on the in and out side of the pump at the end of maybe 3-4' hose (is this doable or should I have the QDs close to the in/outs?). This way I can put QDs on the out of the MLT and BK and limit the number of QDs needed for now.
Any input would be most helpful! Thanks for sharing y'all.