If you have space (and permission?) to have more than 1 freezer, then I'd say 2 is far more useful. Get a 10cuft now and later another 10 or 7. One for ale temps and one for long-term lagering.
If you see yourself only ever having 1 (my sitch), get a biggie. I have a 14.8 cu. ft. and love it. I have 5 carboys (plus bottles, etc) in there right now with space to spare.
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Nag Champa FTW. Mmmm.
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