I use a CFC and I put all my hops into a hop bag that hangs down into the BK. There are many ways to handle hops, but this way works for me.
~"A fine beer may be judged with only one sip, but it's better to be thoroughly sure.
On Deck: Spruce APA, Chambord Fortified Chocolate Porter, Imperial IPA
Secondary: Belgian Dark Strong Ale
Kegged/Drinking: Cascade, Cent., Amarillo Pale Ale
Kegged/Drinking: Belgian Pale Ale (HG yeast for yeast cropping see above)