I have a 4 carboys full and bubbling away at the moment, which is all of them. The issue I have is that I have a cream ale about half way through primary and I want to rack that to secondary when the time is right, and reuse that yeast cake for a double IPA that I already have all the grain for. I have an uncut Sanke with the spear removed just for fermenting, but I don't want to, or even thing it's wise to use a 15.5 gallon vessel for a 5-6 gallon batch. BUT after seeing the article on brewing cider with a college budget, I'm reminded that I have a 5 Gallon army water jug in the garage that I take hunting. I know I would need to rig an airlock, which is no problem.
Would it not be worth it or add off flavors to the beer? Ultimately I think I may just end up buying another carboy, but don't want to since I don't know if I'm going to get into a bottle neck like this again.
OR, I just thought of this as I'm typing, should I rack it to a corny keg and just fasten an airlock on that? It's the closest beer I have to being ready, so I could just rack to a second available corny when secondary is done.
This question turned out to be a lot longer than I thought.
Would it not be worth it or add off flavors to the beer? Ultimately I think I may just end up buying another carboy, but don't want to since I don't know if I'm going to get into a bottle neck like this again.
OR, I just thought of this as I'm typing, should I rack it to a corny keg and just fasten an airlock on that? It's the closest beer I have to being ready, so I could just rack to a second available corny when secondary is done.
This question turned out to be a lot longer than I thought.