I see what you are doing. I tried several setups and finally I just do the best I can to get a nice whirlpool by stiring clockwize fast (wort hot). I just wait until a nice cone forms in the center of the pot. There are no obstructions in the pot to stop this whirlpool action. I then open the spiggot slowly until I get clean beer flow out of my sanitized counterflow chiller and then quickly poke the tubing into the fermentation vessel. as long as the trub stays in the center I am OK but at the end of the transfer the pile wants to spread out and that is when you want to be careful and shut off the flow as soon as the boiler drain starts to injest some trub. You can filter what is left into a paper filter and use it for the a starter after a 15 minute boil on your stove to sanitize it
__________________
Cheers,
WBC
Fermentor 1: Bill's House Ale II, Fermentor 2: German Helles, Fermentor 3: Bill's Schworzbier (Black Bier)
Tap 1: Bill's House Ale II, Tap 2: German Hefewizen, Tap 3: Nut Brown Ale
Future Brews: Stone IPA Clone, Blonde Ale, Budvar Clone, Newcastle Clone
New toy: Blichmann 27 gallon fermentor
“If you find yourself in a hole, the first thing to do is stop digging”
“Good judgment comes from experience, and a lotta that comes from bad judgment”
|