Hey guys I just built my brew stand
I used turkey fryer burners but was pretty disappointed in the time it took to bring 10-12 Gallons to a very slow boil.
Well over an hour.
I am hoping to reduce that time considerably by switching to the Banjo burners.
I found them a pretty good price Here http://www.agrisupply.com/bg-high-pressure-cast-iron-burner-/p/64494/cn/5400001/
But I am trying to figure out how I am going to mount these monsters.
I will have to tear out the old Turkey fryer wind screens and all, leaving me nothing to mount to.
Does anyone have any recommendations or pictures of how you have mounted yours?