'The taxpayer: That's someone who works for the federal government but doesn't have to take the civil service examination.'- Ronald Reagan
I know where you are. I caught the train to the city there a few times. I miss that area. A lot of my family still lives around there.
I was curious about cleaning the wort chiller also, glad I found this thread. Soaking the wort chiller in a star stan solution for just a few minutes cleaned that copper right up! Nice too because I don't have to scrub anything.
Do I have to soak before every use? I'm using for first time, so soaking in vinegar to get it ready. But do I need to soak again after this?
I just don't want the initial tarnish in my beer.
All Extract Brewer (with Steeping) Brewer Since Fall of 2011. Goal is to try All Grain in Summer of 2013.
I received a copper wort chiller recently from a friend, this was a really helpful page! Thanks everyone!
Primary: 60 Minute IPA Clone
Bottled: Oatmeal Chocolate Christmas Stout
Bottles: Alpine Spring Clone
Future: Raspberry Wheat