Pre-boil hoses get hand rinsed thoroughly with hot water and hung to dry. Wort chilling hoses get oxiclean pumped through them for 30 minutes (sometimes twice especially if using hop extract) and then 2 rinse cycles then hung to dry. Cellar hoses get soaked in oxiclean overnight every use and rinsed with hot water then hung to dry.
Next: isolate trials
Fermenting: IPA, Tripel, Egregious-ish, Barrel Fermented Dreg Lambic, Brett Trois Helles
Drinking: Sterling IPA, Carrot Blossom Cedar Aged Mead, RIS, Jalapeno RIS, Dusseldorf Altbier v5, Dopplebock v2, Cider, Rye Berliner Weisse, Sauerkraut Fermented Gose, Lambic, "Brett" Trois IPA, Brett Blonde, Kriek, Saison, Sour Blonde, RIS
Barrel aged: RIS, Rye Barleywine, Tripel, Wee-Heavy