CWalters

Recipes 

Okay, So I have two batches in question. I just racked one into a Corny and another into a Secondary. After doing so, I realized that I used 1-Step instead of Starsan to "Sanitize" the equipment. Should the batches be fine or am I SOL?

Thanks!

McKBrew

Recipes 

Although one step is not technically a sanitizer, it's been used with good results. Your beer will be fine, RDWHAHB.

CWalters

Recipes 

MckBrew, thanks for the piece of mind, at least I know someone else cares about my beer.

malkore

Recipes 

Assume they are OK for now.

Sanitizing reduces teh risk of infection greatly. not sanitizing won't guarantee problems.

good luck!

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Malkore
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10

kmlavoy

Recipes 

Yeah, I wouldn't sweat it either. I sort of had the same problem over the weekend. I was bottling and I grabbed at least two bottles out of a group that hadn't been cleaned. They didn't have any visible funk, and I did sanitize, but I haven't had anything explode yet.

From what I've heard One-Step is rated as a sanitizer, but they can't call it that, since they just haven't bothered to get government ceritfication for it. Kind of like how certain farmers don't use pesticides, but can't say they're organic, since they refuse to pay the USDA the ceritfication fees. It's all about money.

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