cdmackintosh
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- Joined
- Nov 11, 2012
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48 hours ago I poured 7 gallons of IPA OG 1060 into my fermenting bucket - nothing has happened and gravity has not fallen. All my temperatures were OK, so I´m riddled on this one. Can my chlorine sanitizer residue in my bucket kill the yeast - think maybe I forgot to rinse it after sanitizing? I'm gonna put a load of extra yeast in tomorrow, and if this doesn't help, it can only be the damned chlorine that's to blame - or what??