spiny_norman
Well-Known Member
Brewed a batch on Sunday. Tap water temp was bang-on 68 degrees but my CFC would only bring the wort down to 88. What are other folks doing? My options seem to be:
- Spend the $$ and get a plate chiller. I'm a little concerned with horror stories about sanitation issues as you can't disassemble them, and no guarantee that it would get my temp down any lower.
- Build a pre-chiller. But more equipment to clean and sanitize.
Any other options?
(Edited for typo)
- Spend the $$ and get a plate chiller. I'm a little concerned with horror stories about sanitation issues as you can't disassemble them, and no guarantee that it would get my temp down any lower.
- Build a pre-chiller. But more equipment to clean and sanitize.
Any other options?
(Edited for typo)