Originally Posted by Liquidicem
What temp do you keep your freezer at? Do you keep a separate fridge for lagering?
For ales, I set my temp at 68 degrees and tape the sensor to the bucket. After 10 days to two weeks, I'll crank er down to 39 degrees to chill the beer before kegging for a few days.
I have not lagered in it yet as I don't have the patience to tie up the freezer when I can crank a batch through it every two weeks. For me, that means brewing twice a month if I'm lucky.