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01-19-2009, 11:12 PM
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#1
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Join Date: Dec 2008
Location: Des Moines, IA
Posts: 886
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Cheap sparging tool
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I assembled this to sparge my mash with.
6 feet 3/8 copper tube $5
1 3/8 compression T $8
holes 3/32
I shaped it to lay right on top of the cooler. I marked it before drilling so water won't run out down the sides. (SWMBO wouldn't like that in her kitchen).
I plan to use my bottling bucket and gravity to feed it 180 degree water. I'm hoping the water will still be 170 when it hits the grain.

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Bottled: Pale Ale, IPA, Extra Pale Ale
Kegged: Hoppy Vienna Lager
Drinking: AllBitterNoFlavorTonOMunich Ale, Amber Ale, Cream of Three Crops
Soon: SA Black Lager Clone
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01-19-2009, 11:43 PM
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#2
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Join Date: Sep 2008
Location: Raleigh, NC
Posts: 198
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That looks nice, and I bet it does a great job for you. I am looking to do something similar on mine.
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01-19-2009, 11:48 PM
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#3
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Join Date: Jun 2008
Location: Hanover, PA
Posts: 5,680
Liked 18 Times on 18 Posts Likes Given: 5
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Aren't you batch sparging?
I've thought about doing this, but that would involve swapping out my braid for a manifold.
Last edited by flyangler18; 01-19-2009 at 11:51 PM.
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01-19-2009, 11:52 PM
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#4
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Frau Administrator
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Location: Upper Michigan
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I'm not very mechanically inclined, and I've been trying to think of ways to rig up a homemade sparge arm that works well, and is cheap. I have the cooler with the bulkhead fitting, I just need to come up with the sparge arm. Let me know how this works out for you!
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Broken Leg Brewery
Giving beer a leg to stand on since 2006
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01-19-2009, 11:58 PM
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#5
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Join Date: Aug 2005
Location: Torrance, CA
Posts: 6,256
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I still don't use a sparge arm. I just use a vinyl hose coming out of the HLT to the top of the Mash Tun. As long as I keep the grain covered I'm fine.
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01-20-2009, 03:48 AM
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#6
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Join Date: Oct 2008
Location: Bakersfield, CA
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I use a very similar setup on my cooler mashtun, and it works great. Just make sure you have a valve so you can regulate the flow. Nice job.
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01-20-2009, 04:03 AM
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#7
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Join Date: Dec 2008
Location: Des Moines, IA
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Quote:
Originally Posted by flyangler18
Aren't you batch sparging? 
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I am not to up on terms, but, based on what I have learned I think I did my first AG as a continuous sparge.
I mashed in with 14 quarts on 10lbs of Vienna targeting 158. At this point I stirred very well to remove any dry spots. Then, I sealed it up and let it sit for 60 minutes.
Next I took 14 quarts heated to 175 degrees and put it in my bottling bucket w/spiggot. I took the lid off of the mash tun and stirred the top of the grains about 3 inches deap very slowly. I then opened the valve to start a trickle recirclulating 2 quarts of wort. I was recirculating the cloudy run-off and also getting a feel for the time.
Now that the wort was running clear, I threw a grain bag folded in half on top of the grain bed and placed my 4 gallon boil pot to collect the runnings. I stood there and used the hose connected to the bottling bucket to trickle the 175 degree water onto the grain bed moving it around.
Once the 4 gallon pot had about 3.5 gallons in, I switch it out and put a bucket in its place and continued until my water was gone.
Two things sucked here.
Standing there sprinkling the water (hopefully I have solved that here)
and
Doing two boils because I don't have a big enough pot for a full boil.
So, I'm not to up on terms. Maybe you can define what I did. It worked. I got 83.5% efficiency and I lost about 1/2 gallon below the false bottom. I will work that out next time.
__________________
DSM
SMaSH
Primary:
Secondary:
Bottled: Pale Ale, IPA, Extra Pale Ale
Kegged: Hoppy Vienna Lager
Drinking: AllBitterNoFlavorTonOMunich Ale, Amber Ale, Cream of Three Crops
Soon: SA Black Lager Clone
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01-20-2009, 04:08 AM
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#8
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Join Date: Dec 2008
Location: Des Moines, IA
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Quote:
Originally Posted by flyangler18
I've thought about doing this, but that would involve swapping out my braid for a manifold.
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I got that false bottom for $29.99 at the LHBS. The bazooka braid was more.
__________________
DSM
SMaSH
Primary:
Secondary:
Bottled: Pale Ale, IPA, Extra Pale Ale
Kegged: Hoppy Vienna Lager
Drinking: AllBitterNoFlavorTonOMunich Ale, Amber Ale, Cream of Three Crops
Soon: SA Black Lager Clone
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01-20-2009, 05:52 AM
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#9
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Join Date: Jun 2007
Location: La Puente, CA, California
Posts: 2,175
Liked 7 Times on 7 Posts
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An inverted brass or stainless sprinkler head works great. Just keep the sparge water 1 to 2 inches above the grain bed and it does not disturb the grain bed at all.
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WBC
Fermentor 1: Bill's House Ale II, Fermentor 2: German Helles, Fermentor 3: Bill's Schworzbier (Black Bier)
Tap 1: Bill's House Ale II, Tap 2: German Hefewizen, Tap 3: Nut Brown Ale
Future Brews: Stone IPA Clone, Blonde Ale, Budvar Clone, Newcastle Clone
New toy: Blichmann 27 gallon fermentor
“If you find yourself in a hole, the first thing to do is stop digging”
“Good judgment comes from experience, and a lotta that comes from bad judgment”
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01-20-2009, 07:44 AM
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#10
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Join Date: Dec 2008
Location: Iowa
Posts: 289
Liked 1 Times on 1 Posts
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I just drain onto Tinfoil w/holes punched into it works for me.
Nice design with the copper tubing  , i would add that to my setup if i could get it built into the inside of my mashtun lid. (keep that heat in)
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