Originally Posted by mezak1gd
. Has anyone ever just racked into the bottling bucket, left it there for a week and then bottled from there?
Sure you can do that if you desire, you will either have to individually prime each bottle, or carefully, and i said carefully add the priming solution w/out disturbing the yeast/trub. Note: you are starting to stray off the tested and proven path.
Lots of things can be done, but the ice may get thin and get you..hah. Your gonna get me in trouble around here approving shortcuts, kid. hah