__________________ Primary: EKG Ale
Secondary:What's a secondary?? Kegged/bottled: Cowbrau Heifer Weizen, Kolsch, House Ale Commercial Brews in Fridge: Nothing! Finally got the pipeline filled. Past HB Favorites: Dead Dog Barley Wine (She was a good dog) Up Next: Faux Urquell Blond Ale and Irish Red
Finished...
A couple more pics of the completed fermenters. They are 6.4 gallon conicals. I designed them in solidworks and had a machine shop build them from 303stainless. Each of the cones is removable from the base for easy cleaning. The top is 5/8" Lexan so I can see the action. I just wanted to design my ultimate fermenter. Instead of 1 twelve gallon fermenter I went with 2 six gallon fermenters. I thought they would give me more flexibility.
Cheers,
__________________ Keg 1 : Belgian IPA Keg 2 : Oktoberfest Lager (currently lagering) Keg 3 : Tap Cleaning Fluid Keg 4 : Conical Left: Conical Right:American Wheat (7-day G2G) On Deck: Pumpkin Ale, Apocalypso Ale (AHB)