Hi All -
So i filter my beer. I can do up to 3 levels in one run. usually something like 30um, 10um, 5um.
Once i'm done i thoroughly rinse them and before reusing them i put them in my pressure cooker for 15 minutes at 15 psi.
So this method is a pain in my a** but it works.
Does anyone have a simpler method out there?
Thanks for any assistance!
Primary - 4 types of cider
Secondary - Flanders Red
Kegged - Kolsch, Hefe, Red, Bourbon Barrel Aged Cider