no, it seemed like a lot of extra work for really no reason other than just curiosity. I guess i looked at it as a "if it ain't broke don't fix it"
situation, the faucets i have work great and i like the looks of them more than the bar gun. I still have it if anyone wants to give it a shot
PrimaryLambic (WYeast blend), Local Lambic (spontaneous fermentation), Flanders Red with ECY02
SecondaryFlanders Red, Oud Bruin,
Bottled Burton Ale, Wet Hopped IPA, Roese Kriek, "Grimm" RIS 23%, Saison Du Flood,"Warrior" IIPA 17%, "Oaked Warrior" IIPA 17%
Kegged Little Bastard IPA 3.5%, Top Secret Barleywine aged on vanilla and oak