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05-14-2008, 02:42 PM
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#1
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Senior Member
Join Date: Apr 2008
Posts: 137
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Can I taste this pump?
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Hi,
I have read somewhere that brass can give a metallic taste in the beer?
Do you think this will be the case for this pump?
Cheers,
walther
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05-14-2008, 02:47 PM
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#2
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Moderator
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,971
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Good question. No idea though.
Is is a magnetic pump? That's the kind you want to use
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05-14-2008, 03:11 PM
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#3
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Senior Member
Join Date: Jun 2006
Location: Plainfield, IL
Posts: 4,596
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I don't know for sure, but I SERIOUSLY doubt that pump would leach any noticable tastes into your beer. Plenty of people use brass fittings with no problems at all.
__________________
On Tap: Whatever I just brewed (got sick of updating it)
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05-14-2008, 03:36 PM
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#4
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Senior Member
Join Date: Apr 2008
Posts: 137
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thank you,
Why should it be magnetically coupled?
I think it is a centrifugal pump, found it on www.brouwland.com
I was hoping it would be powerfull enough to make a proper whirlpool?
Cheers,
walther
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05-14-2008, 03:44 PM
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#5
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Senior Member
Join Date: Jun 2007
Location: La Puente, CA, California
Posts: 2,178
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Magnetic pumps were designed to be food grade in that there is no shaft connectiing directly to the impeller. The Impeller is magneticly coupled. If you buy the ones the LBHS sells they are also for hot liquids. I would use the proper pump so your beer will not get infected.
__________________
Cheers,
WBC
Fermentor 1: Bill's House Ale II, Fermentor 2: German Helles, Fermentor 3: Bill's Schworzbier (Black Bier)
Tap 1: Bill's House Ale II, Tap 2: German Hefewizen, Tap 3: Nut Brown Ale
Future Brews: Stone IPA Clone, Blonde Ale, Budvar Clone, Newcastle Clone
New toy: Blichmann 27 gallon fermentor
“If you find yourself in a hole, the first thing to do is stop digging”
“Good judgment comes from experience, and a lotta that comes from bad judgment”
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05-14-2008, 03:46 PM
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#6
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I love lamp!
Join Date: Sep 2007
Location: Eagan, MN
Posts: 712
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Magnetically coupled is the way that the pump is driven. The pump is turned by magnets outside the housing. This means that there is no contact between the fluid and the drive mechanism. This is the type of pump you want to use for food type applications. A standard centrifugal pump without a mag drive is not sanitary enough for beer use.
__________________
Squirrel House Brewing
Quote:
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Originally Posted by BierMuncher
Don't poop in your fermenter when the lid is off and you'll be fine.
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05-14-2008, 03:48 PM
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#7
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Senior Member
Join Date: Apr 2008
Posts: 137
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I have seen a few magnetically coupled, but they seem a bit small ~18W
So the problem would be when pumping the cooled wort, due to infection?
cheers,
walther
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05-14-2008, 03:57 PM
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#8
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I love lamp!
Join Date: Sep 2007
Location: Eagan, MN
Posts: 712
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Infection is the biggest concern. There just isn't a good way to thoroughly clean a pump like that.
__________________
Squirrel House Brewing
Quote:
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Originally Posted by BierMuncher
Don't poop in your fermenter when the lid is off and you'll be fine.
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05-14-2008, 04:17 PM
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#9
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Tactical Prattlarian
Join Date: Jan 2008
Location: Oblivion
Posts: 37,917
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I suppose infection "could" be a concern but, I don't really see why a centrifugal pump would be any harder to clean than a magnetically coupled pump.
That said, the main difference between the two that I see and may explain some off flavors, is lubrication. Being that the centrifugal pump is mechanically coupled by a shaft I would be most concern about leeching of lubricant (oil) into the liquid in the housing.
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05-14-2008, 05:37 PM
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#10
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Senior Member
Join Date: Apr 2008
Posts: 137
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I can understand your concers, but what about professional pumps like this?
I have only seen small magnetically coupled pumps?
Does anyone use a this type of pump?
cheers,
walther
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