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-   -   Camp Chef Burners (http://www.homebrewtalk.com/f11/camp-chef-burners-337998/)

neovox 06-27-2012 01:11 AM

Camp Chef Burners
Anyone using one of these Camp Chef burners? Thoughts? I'm thinking of moving to one of these until I can pull together the funds for a nicer single tier.

overdbus 06-27-2012 02:16 AM

Yes I use one to heat strike and sparge water in two 3 1/2 gal stainless steel pots they work great,

but I do not use it to heat/boil 5-10 gallons of wort for that i use one of the bayou classic burners ,close

to the ground and made to hold more weight.

neovox 06-27-2012 11:18 AM

Hmm.. I'm using a bayou classic today. I was thinking of this setup for my HLT and MLT and keeping the bayou for the boil. I'm using 40 quart pots today. I wonder what the fit & stability would be like with those.

homebeerbrewer 06-27-2012 11:32 AM

I use this one. Actually, I have two. One for the boil kettle, one for the hot liquor tank. Both work great. And it will hold a 15.5 gallon keggle, full, with the leg extensions with ease.

neovox 06-27-2012 03:06 PM

Cool. Thanks.

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