Originally Posted by Lennie
I believe you get rid of the first dump since it is primarily trub and dead yeast, then keep and wash the second and third dumps.
Cool--that's what I figured.
On another note...Has anyone seen the new spunding valve Brewhemoth is offering?
So, correct me if I'm wrong, but this takes the place of the Pressurizer, right? I could do pressurized transfers to a corny AND I could pressurize during fermentation by "dialing in" what I need?