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Old 12-12-2010, 11:26 PM   #21
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not at all...didn't mean to sound impatient...


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Old 12-12-2010, 11:28 PM   #22
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not at all...didn't mean to sound impatient...
Hell yeah I want it under my tree now.
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Old 12-12-2010, 11:31 PM   #23
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hell yeah i want it under my tree now.
yeeeeeeessssssss excellent!
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Old 12-13-2010, 01:03 AM   #24
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Interested for sure, although I'd be more inclined to snag one with sanitary couplings (including one up top where the blowoff lives) like Kally's. Email sent to the lads!
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Old 12-13-2010, 02:57 PM   #25
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I have a Brewhemoth also. I won it earlier this year as a BOS prize. I haven't used it much over the summer because the basement temps were too high, but filled it again over the weekend with American IPA. I haven't done any mods to it yet like Kally. I think my first mod will be a way to rack from the garage to the basement so I don't have to lug buckets downstairs to fill it.
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Old 12-14-2010, 03:06 AM   #26
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Just in case you guys weren't aware, I am one of the Brewhemoth guys (I'm Josh).

Thanks for all the inquiries, comments, questions...everything! We have been "officially" up since the day before Thanksgiving, however we have been local (St. Louis, MO) since the beginning of 2010.

The Brewhemoth, Penrose Kettle and everything else that we will be selling on the site...yes there is more stuff in the works...is all 100% Made in America!

Just wanted to make that perfectly clear...in case you had doubts!

Anyway...please DO NOT HESITATE to send comments or questions to us from The Brewhemoth's website -here! I promise that one of us (Dale more than likely, if it a "technical" question) will get back to you as soon as we possibly can!

Thanks again, everyone!!!!

Oh, and if we haven't gotten back to you just yet...we are still working on pricing for some inquiries. We should have all of your questions answered in the next day or so.

Cheers!
Last edited by JEBrew; 12-14-2010 at 03:08 AM.
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Old 12-14-2010, 03:16 AM   #27
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Thanks for the quick response via email you guys will be making me very poor very soon
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PRIMARY: Quartermaster Bay House Ale,Trunk Monkey Chocolate Milk Stout
SECONDARY:
NEXT UP: Praetorian Smoked IPA
KEGGED: MK Ultra Cascadian Dark Ale, 10 & Everett Wit

If you're in trouble, if no one else can help, and if you can find them....Then maybe you can hire.... THE A TEAM!


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I certainly hope they won't give me a hand job to see if I have a bomb tied to my junk .
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Old 12-14-2010, 11:48 AM   #28
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Yeah, I'd say sorry, but...you know...

Cheers!
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Old 12-14-2010, 07:12 PM   #29
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There is about 2 pints of volume between the racking port and the end of my dump valve setup. My setup has a straight 1-1/2" tri-clamp welded to the bottom of the conical. Then I attach a 90' tube and a 1-1/2" tri-clamp butterfly valve. 2 pints is pretty close to the trub I leave behind in a carboy. Best case (that I've measured) for a carboy might be just over 1 pint left behind.

I'll do a couple yeast dumping events throughout fermentation. These might be a 1/2 pint to a pint each. I love the easy sample taking from the rack output to check gravity!

Pictures of all this are available on my facebook site, btw - thought I had shared that...http://www.facebook.com/album.php?aid=29296&id=100000215634491&l=1b2d17710 4
Last edited by Kally; 12-14-2010 at 07:14 PM.
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Old 12-14-2010, 07:16 PM   #30
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There is about 2 pints of volume between the racking port and the end of my dump valve setup. My setup has a straight 1-1/2" tri-clamp welded to the bottom of the conical. Then I attach a 90' tube and a 1-1/2" tri-clamp butterfly valve. 2 pints is pretty close to the trub I leave behind in a carboy. Best case (that I've measured) for a carboy might be just over 1 pint left behind.

I'll do a couple yeast dumping events throughout fermentation. These might be a 1/2 pint to a pint each. I love the easy sample taking from the rack output to check gravity!

Pictures of all this are available on my facebook site, btw - thought I had shared that...http://www.facebook.com/album.php?aid=29296&id=100000215634491&l=1b2d17710 4

I'm envious and I don't like this feeling Good set-up


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PRIMARY: Quartermaster Bay House Ale,Trunk Monkey Chocolate Milk Stout
SECONDARY:
NEXT UP: Praetorian Smoked IPA
KEGGED: MK Ultra Cascadian Dark Ale, 10 & Everett Wit

If you're in trouble, if no one else can help, and if you can find them....Then maybe you can hire.... THE A TEAM!


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I certainly hope they won't give me a hand job to see if I have a bomb tied to my junk .
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