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05-20-2011, 07:15 PM
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#1
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Vinz Clortho - the Keymaster of Gozer the Gozerian
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Location: St. Petersburg, FL
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Brew-in-a-Bag Brew Kettle Opinions?
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I'm just finishing up my 8th batch of extract kits, and would like to move to all grain with the brew-in-a-bag method. Anyway, I currently have a 16 quart pot and need to move up. Thought I'd go ahead with a 15 gallon pot in case I want to do 10 gallon batches down the road. Any pros/cons to the pot below from AHS? Anyone own one? Any better suggestions around the $300.00 range?
http://www.austinhomebrew.com/product_info.php?cPath=178_33_463&products_id=1289 4
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Primary #1 - Citra APA
Primary #2 - EMPTY!
Primary #3 - EMPTY!
Secondary #1 - Downtown Flanders Brown (Due June 2013)
Secondary #2 - Pinot Noir Wine (Due December 2013)
Keg #1 - Hard Cider (Spring SeaCider)
Keg #2 - NONE!
Keg #3 - NONE!
Bottled - NONE!
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05-20-2011, 07:45 PM
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#2
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Join Date: May 2010
Location: Amish Country, PA
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I'm sure its a nice pot, 15 gallon would be a great size or 5 gal. batches. I use a 10 gallon kettle and it gets pretty full at about 15lb of grain. I'm not sure I could ever bring myself to spend almost $300.00 on a pot. I'm using a 10 gallon kettle that I picked up at an outlet for about $70 and added a ball valve to for about $30.00.
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Draft 1: Irish Red
Draft 2: Citra Hopped Wit IPA
Draft 3: Honey Brown
Primary 1: Imperial Stout
Primary 2:
On Deck: Saison, Berry Wheat, Wit,
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05-20-2011, 10:23 PM
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#4
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Feedback Score: 1 reviews
Join Date: Jul 2008
Location: Holland, Michigan
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www.brewhemoth.com
Their penrose kettles are $180 shipped to your door; best bang for the buck in my opinion.

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-Kevin
cyberbackpacker
Trinke Das Bier Das Du Gebraut Hast
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05-21-2011, 01:54 AM
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#5
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Join Date: Mar 2011
Location: Lacombe, Alberta
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Also check out this forum dedicated to BIAB. http://www.biabrewer.info/
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05-21-2011, 02:12 AM
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#7
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Location: up near babb, mt
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Can't get much cheaper nor more effective than a keggle
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05-22-2011, 01:20 PM
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#8
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Location: New Bern, NC
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Go as big as you can....I recommend a 20 gallon pot if possible. If I were in the market, I'd get an SPS-80 or SPS-100 : FROM INSTAWARES. They're the exact same pot as the megapot. Then, just put some weldless fittings in right where you want them.
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05-22-2011, 01:34 PM
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#9
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Beer Review Dude
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My Beer Review Blog: Beer Review Dude
My Craft Beer Social Network: Craft Beer Network
Quote:
Originally Posted by Homebrewtastic
I think a more pertinent question is where is AB and Miller Coors getting all of their horse urine?
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Primary: Belgian Pale Ale w. Brett | Saison | Mango Pulp Wine | Graff, 10 gal
Bottled / Kegged: Hopped Imperial Wheat | AK47 Pale Mild, BIAB | AHS 20th Anniv. IPA, No Chill | Apfelwein
Leftover IIPA, No Chill | All-Molasses Ale | BIAB Black IPA | BIAB Hoppy Stout | JAOM | RyePA
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05-22-2011, 01:48 PM
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#10
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Location: Grand Rapids, Michigan
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I have a 10 gallon Pot; I like to end up w/about 7 gallons to start the boil. It can get pretty full and to full with the grains; but that's not generally an issue.... I just hold back two gallons and add it after I remove the Bag. You could use that water then as a rinse/sparge water... or not.
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~ BIAB : All Grain Made Easy ; Mash, Sparge, Boil all in the same Kettle ~ all you need is a bag and a hook!
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