I'm getting ready to bottle my first batch as well (Phat Tyre from NB). My Father in Law had a bottle stand from his wine making days, so I'm good to go there. I also have brand new 22 oz. bottles. I'm planning on using my cleaned primary filled with warm water and the appropriate amount of One-Step to sanitize. My plan is to first break down and clean the bottle rack, then soak all of its parts for a few minutes in my bucket-o-solution (BOS). Then I'll remove the parts, reassemble the rack, and set my bottles (right side up) into the BOS so that they fill with the solution. After a few minutes I'll remove the bottles drain the solution back into the bucket, and do more bottles the same way until I have enough.
Does this plan seem reasonable to you all? Am I missing something? And lastly I assume that I must also sanitize the caps. Should I dump them into the solution as well, or simply boil them?
Thanks for any input!
