So I fermented a Saison, with White Labs 565. It is my understanding that this yeast strain has a touch of Brett i it. Would you never ferment another Ale/Non Brett Beer in these carboys? I spaced it until I was at the homebrew shop talking to the boys. One of them brought up how I switched all of my 8 Primaries to plastic, I brought up the Saison, and one thing led to another. I am thinking right now that I now have 2 BB Carboys that are my new Sour/Saison Primaries. Wat's your opinion? Think I'd be safe fermenting an Ale in these Carboys?