Thanks!Here's a pic:
I have no idea what size tube that is.. it's not my pic.. I stole it from the interwebs.. lol
Since I have and have been using the "Better Bottle" carboys, I have typically just used a food-safe tube that had a big enough outer diameter to fit snugly inside the neck, kind of like this (again, not my picture):
I suggest putting the carboys up top and the bucket lower. Atmospheric pressure changes could start a siphon from the bucket back into the fermenters!
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