Does anyone out there use the thrumometer? I see that it can't withstand temps above 140F.
I bought one and intend to use it along with my plate chiller. However, I usually pump some boiling wort through my hoses and chiller to sanitize everything for the last 5 minutes or so of my boil. Do you guys just swap it in once you chill down to 140F? How is this thing helpful if it can't withstand high temps?
Seems like a PITA to me.