MNBugeater

Recipes 

Attn Moderator: If you feel the need to merge this new thread with this one listed below, i understand. I have been searching the boards for someone that actually has the new Blichmann Boilermaker kettles/tuns to review and discuss their features, qualities, likes, dislikes, but have not been able to find actual discussion of the product other than drooling of their design or complaining over their price...Both of which seem justified.

New Bling from Blichmann

So, if this thread is allowed to stay, i hope it turns into a review of the Blichmann Boilermaker kettles. I have them on order; a 20 Gallon Brew Kettle with Screen, and a 15 Gallon Mash Tun with False Bottom. Forum member 'korndog' also has 1 or more on order. If anyone else has them on order, or better yet, actually has one in hand already; Could you provide a review on the kettles and performance of the boil screen and/or false bottom, or other features you either like or dislike?

I will follow up as soon as I get them.

MNBugeater

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On Tap: Oatmeal Stout, Apfelwein
Bottled: Oatmeal Stout, Porter, Wheat
Brew Queue: Barleywine (999), ESB, Vanilla Porter
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Reverend JC

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Baudette!! nice. roll through there every year on the way to Canada. Love eating at Rosies, the ribs are great!

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MNBugeater

Recipes 

Give me a heads up next time you come through....homebrew on tap. I am good friends with the owners of Rosalies. Ribs arent the best thing on the menu BTW...

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On Tap: Oatmeal Stout, Apfelwein
Bottled: Oatmeal Stout, Porter, Wheat
Brew Queue: Barleywine (999), ESB, Vanilla Porter
Buy Bugeater Brewery Gear

67coupe390

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I noticed in the williams cat. that the bottoms of them are single ply and look thin. http://www.williamsbrewing.com/BOILE..._P2061C251.cfm The 50 gal pot I have is at least a 1/4" thick and tri-ply. And the other thing that I don't care for is the sight glass. It seems like another thing to clean but thats just me. It would be cool to just get what you want for add-ons
When I was looking for a big A@# pot it took me a while to find them so its nice to see them easier to get. I think I may buy one sometime so I'll be watching this thread.

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Coupe 390

korndog

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I have the 15 gallon kettles. They are very nice but I have had trouble with the boil screen clogging. I never had any issues with my Bazooka screen and never used a hop bag. I have had two stuck brews now and will have to use bags in the future. I whirlpooled on knockout as suggested in the instructions, but to no avail. I think the product is simply not designed well for large hop additions directly to the kettle. I am a big fan of Blichmann products.

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Fermenter 1: Oktoberfest
Fermenter 2: Rye APA
Secondary: Old Stock Rye
Secondary: 8-8-8 RIS
Secondary: CJ's JPA
Drinking: Lakewalk

MNBugeater

Recipes 

Good info and good to know, korndog.

I am planning my first brew both with the Blichmans and my new brew stand tomorrow. I was hoping for last weekend, but had to postpone until tomorrow.

I'll follow up here with my experiences tomorrow night.

I have the 15 G MT and a 20G Boil kettle. They have the false bottom and boil screen respectively. I am using march pumps to transfer liquid and came up with these dead space amounts.

Mash Tun - I pumped until the hoses were mostly air and I had about 350 mL (~1.5) Cups of liquid remaining.
Boil Kettle - Also pumped until hose was mostly air and remaining liquid was about 1200 mL (< 5 Cups)

I thought this dead space was pretty respectable.

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On Tap: Oatmeal Stout, Apfelwein
Bottled: Oatmeal Stout, Porter, Wheat
Brew Queue: Barleywine (999), ESB, Vanilla Porter
Buy Bugeater Brewery Gear

Tonedef131

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I was in the market for a new pot recently, right around the time they came out, and as soon as I saw they had a single ply bottom I didn't even consider them. I ended up going with a 15 gallon Megapot with spigot and thermometer and I could not be any happier, the thing is so beautiful that I get all misty eyed when I look at it. I have some other Blichmann products that I absolutly love, but they really dropped the ball on these pots. They put on a bunch of stuff you don't need and left out the single most important feature on a boil kettle.

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Brushfire Brewing

Primary: Cyser, Pre-Prohibition Pilsner
Secondary: Acerglyn, Bohemian Braggot
Kegged:
Bottled: Apfelwein, Cherry Cider, Bourbon Pumpkin Ale, Prometheus Pale (oaked), Blackberry Porter, Kentucky Common
On Draft: Steam Beer, Classic Cider, Prometheus Pale (dry hopped), English Porter, Original Porter, Nut Brown Ale, Cascade Pale Ale, Oatmeal Stout

auto

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I am waiting on a 15 Gallon Boilermaker, what is the ETA from time ordered? I am even holding off any more brews until it arrives. Well going to try the Apfelwein today.

MrFebtober

Recipes 

I was under the impression that having a multi-ply/super thick bottom wasn't really necessary. In theory, it seems beneficial, but in practice I've never heard of anyone having scorching issues using keggles, which would certainly qualify as single-ply (though I don't know how thick that SS is compared with other kettles).

That said, those Blichman kettles do seem quite pricey and come with features not everyone would want (i.e. I have no need for a temp probe on my kettle).

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Primary 1: Oktoberfest Lager
Primary 2: Apricot Wit
Primary 3: Christmas Warmer MkII
Primary 4: Apfelwein
Bottle conditioning: Vanilla Caramel Creme Ale
Bottle conditioning: Brain Spawn Saison
Bottle conditioning: Hot Shot Rye Red
On Tap 1: Barletariot Cream Ale
On Tap 2: Apfelwein

EdWort

Recipes 

Have you emailed John Blichmann about the clogging? I'd like to know his take on it.

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Happy New Year!!!

Prost!,

EdWort