stevedasleeve

Recipes 

Has anyone used a Blichmann 10 gallon kettle on an electric kitchen stove top across 2 burners? I am considering this... My current pot is fine but too small, just barely hold 7 gallons. I'd like to be able to boil 8 with some headroom.

USMCYoder

Recipes 

I haven't done it with a Blichmann, but I have used a 10 gal pot across two electric burners for a boil. My friend does that all the time since that is the only source of heat for him to boil. Definitely not as fast as gas, but it does work fine. Just make sure you stir enough so nothing sticks to the bottom and burns, but really only a worry if you are using extract.

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SEMPER SLOSH BREWING
On Deck: Wild Farmhouse Saison, Christmas Saison, Chocolate Orange Ale
Primary: Air
Secondary:Air
Drinking/Drank: Pale Ale, Sweet Saison x3, Chocolate Milk Stout, Maple Porter, Hoppy Belgian IPA, Belgian Wit, Blood Orange Wit(3rd NHC), Belgian Quad x2


My Keezer Build aka "The Monstrosity"

Captain_Bigelow

Recipes 

A 10 gallon pot is perfect for 5 gallon batches. But on a regular stove it will take forever to get a boil (I have no experience on electric though, just gas).

So an outdoor propane burner is not an option for you?

ikonis

Recipes 

Well... I can say from experience (at least on my stove)... My 10gal Blichmann will work on one burner. Guess it depends on the size of the burner. Does take awhile, but I am stuck brewing in the kitchen... so I deal with it.

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Ike's Brewhaus
Est: 2008