I use a stronger bleach to water ratio than that and never have had a problem. I rinse the heck out of my stuff with lots hot water. After the rinse, if I am using it right away, I follow up with iodophor. I put about a gallon and a half of water in the bucket, mix in the iodophor, then use a clean paper towel, soak it in the stuff and wipe over the entire surface, inside first, then outside.
Again, never an issue with chlorine related off flavors in the beer. I am sure you'll be fine
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"Why did you.... what was the point of... how drunk were you when you decided this was a good idea?" - DMartin
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